椰子油 50 g 全部分類

泡芙面糊,牛奶,黃油,低筋面粉,雞蛋,鹽,糖,卡仕達奶油醬,漿果

蛋黃,細砂糖,菜油,豆渣,低筋粉,無糖豆漿,蛋白,細砂糖

raspberries puree,dextrose,sugar,dehydrated glucose,animal gelatin,whole eggs,yolk eggs,sieved sugar,dextrose,water,vanilla beans,whipped cream,mango puree,passion fruit juice,water,sugar,lemon juice,fruit stabilizer,dextrose,dehydrated glucose,raspberries flesh,strawberries flesh,lemon juice,lemon zest,sieved sugar,trehalose,dehydrated glucose,inulin,animal gelatin,whole yogurt,whole milk,neutro- stabilizer 5,dextrose,sugar,dried milk,dehydrated glucose,tremolin(inverted sugar),glucose syrup 62 De,sugar,water,pistachio paste,eggs,yolk eggs,sugar,flour,potato starch lemon zest,vanilla beans

蛋黃,細砂糖,菜油,豆渣,低筋粉,無糖豆漿,蛋白,細砂糖

有機杏仁粉 60 g,鴨蛋 一個,無麩質面粉 100 g,椰子油 50 g,清蜜羅,黑胡椒粉、海鹽

有機杏仁粉 60 g,鴨蛋 一個,無麩質麪粉 100 g,椰子油 50 g,清蜜羅,黑胡椒粉、海鹽

面粉

高筋麪粉,牛奶,糖,黃米,椰子油,酵母,鹽

高筋麪粉,牛奶,糖,黃米,椰子油,酵母,鹽

燕麥片，非即食快熟,南瓜子,鹽焗花生,鹽焗腰果,核桃，用前掰碎,葡萄乾,肉桂粉,香草精,融化的椰子油,蜂蜜,食鹽,白芝麻